To read this list so far, you might actually think I was male...a few more...
Hmmm...yep, still male...not too many issues...
Um, Jay? Already said those, pal.
Ok...tell you what. For the sake for MamaKat's exercise, lets just focus on eating...shall we? Today my transformation to woman will be complete as I share one of our newest and newly favorite recipes with you. And I mean, this recipe is SICK. You know, sick good, not sick sick. Remember too that my wife and I aren't very experimental in the kitchen (I know...don't bother ;-) ) so this recipe is REALLY easy. And once I share this recipe on my blog, the only thing left to do will be to go shopping for Tampax.
Crockpot Chicken Chili
2 lbs chicken breast
1 can chicken broth
1 tsp cumin
3 cans Great Northern white beans (with liquid)
1 jar mild-medium salsa
1 8 oz block Pepperjack cheese
Put the chicken, chicken broth, cumin, salsa and beans in your crock pot. Cut the chicken into halves to fit them in if you want. Cook it all on low for 5 hours.
At the 5 hour mark, shred the chicken, shred the block of cheese into the mixture, and cook for 1-2 hours more. Serve it in bowls with tortilla chips.
Then go have sex. Fast. You know, before the chili kicks in.
Writer’s Workshop: Winter The Greyhound
4 days ago